Thyme
Do you wish you had a personal
chef? With the services and convenience of Thyme you now have your own personal chef at an affordable price. Thyme is owned
and operated by Chef Bryan Szeliga. Chef Bryan Szeliga is a
nutritionist who graduated in the top of his class at Western Culinary
Institute. In
Mission Statement: To combine culinary excellence with best business practices to help individuals and families consume a more healthful diet and eat a variety of foods they enjoy. Thyme gives back to the local community and is conscientious of the environment as we use sustainable and local food sources. Thyme provides an enjoyable and educational atmosphere for our employees. We focus on educating staff and customers about a healthful diet and we empower people to cook and eat balanced meals. At Thyme, food receives respect in the same way farmers consider the future of seeds they sow. Currently, only 2% of youth meet national dietary recommendations, and 60% of adults are overweight. The services Thyme offers will help change these daunting statistics. Thyme is launching a renaissance of family dinners at the table.
Thyme
bryan@tastethyme.com
